FROM NORWAY

Welcome to the world of Norwegian seafood, where pristine waters, sustainable practices, and rich culinary heritage come together to offer you an extraordinary seafood experience. From the icy fjords to the bustling coastal towns, Norway is renowned for its exceptional seafood, celebrated for its freshness, superior quality, and unparalleled taste.

Norwegian seafood is sourced from one of the world's most well-managed and sustainable fisheries. The cold, clean waters of the North Atlantic Ocean and Norwegian Sea provide the perfect environment for fish to thrive, resulting in unparalleled flavors and textures. The careful and responsible harvesting methods employed by Norwegian fishermen ensure the long-term viability of marine resources, making Norwegian seafood an eco-conscious choice.

Salmon, known as the "king of fish," takes center stage in Norwegian seafood. The unique combination of cold water, strong currents, and nutrient-rich feed creates an optimal habitat for Norwegian salmon to grow healthy and flavorful. With its vibrant color, delicate texture, and rich Omega-3 content, Norwegian salmon is highly sought after by chefs and seafood lovers worldwide.

Beyond salmon, Norway offers an array of delectable seafood options. Arctic cod, also known as skrei, is a seasonal delicacy that migrates from the Barents Sea to the Lofoten Islands. This pristine journey gives the cod firm flesh and a delicate flavor, making it a favorite among connoisseurs. Other popular seafood varieties from Norway include haddock, mackerel, herring, shrimp, and langoustine, each bringing its own unique taste and culinary possibilities.

Norway's commitment to sustainability extends throughout the entire seafood value chain. From responsible fishing practices to efficient processing and distribution, the industry takes pride in reducing its environmental impact while ensuring the highest quality standards. Norwegian seafood is traceable from the moment it is caught to the time it reaches your plate, providing you with the assurance of its authenticity, freshness, and sustainable origins.

The versatility of Norwegian seafood lends itself to a multitude of culinary creations. Whether you prefer simple preparations that allow the natural flavors to shine through or innovative dishes that showcase the seafood's potential, Norwegian seafood will not disappoint. From sashimi and ceviche to grilled fillets and traditional Nordic recipes, the possibilities are endless.

When you choose Norwegian seafood, you not only savor the taste of exceptional quality, but you also support a sustainable and responsible industry. By embracing Norway's rich maritime heritage and its dedication to preserving the oceans, you become a part of a global movement towards a more sustainable future.

So, dive into the world of Norwegian seafood and let your taste buds embark on a culinary adventure. Discover the flavors of Norway, where nature's bounty meets impeccable craftsmanship, and indulge in seafood that is as good for the planet as it is for your palate.

Northwest Trading AS is humbled to be in association with the Norwegian Seafood Council. Reputational risk management is highly prioritized within the Seafood Council. The Seafood Council provides correct and up-to-date information about the Norwegian fisheries and aquaculture industry.

The company has a close partnership with a company in Ikornnes, which is located south west in Norway. This location gives the company ability to have access to products of the highest quality. The association gives us the ability to trade premium quality seafood products for the global market.